Healthy eating can be daunting for a
triathlete. It’s easier to eat well at home than in a restaurant. Yet we’re
already squeezing in hours of swimbikerun and strength training around work and
family; we’re supposed to sleep eight hours a night; when are we supposed to
shop and cook? A few tips:
Cook
for multiple meals at once. Making a big batch means you
can savor your cooking efforts for days (or at least several meals over one
day). This is easy for stews, stir fry, quinoa salads, etc. but you can also freeze soups and baked goods. A friend and
triathlon veteran grills chicken Sunday nights and builds salads for each
weekday lunch in individual Tupperwares; then he just throws one in his commuter
bag each morning. Convenient, and cheaper than Sweetgreen!
Keep
healthy staples on hand. It’s much easier to cook
if you don’t have to run out to the store every few days. I keep on hand
quinoa, pasta sauce, oatmeal, bell peppers, onions, frozen veggies &
berries, beans, frozen farm-raised beef, eggs, coconut or almond milk, key
spices, apples & bananas, and some healthy frozen meals and sauces to cut
corners on busy nights.
Step
back from recipes. Recipes can really inspire
creativity, but most do require time and specific ingredients. Try flexible
meals that don’t demand specific ingredients, like stir fry. We often mix
quinoa with whatever veggies and beans we have plus a flavorful sauce or our
own spice blend. Don’t get too complicated—the right spices, quality meat, and
fresh veggies go a long way on their own. Extra virgin olive oil, garlic,
lemon, and red pepper flakes work on so many veggies and types of fish.
Trader
Joe’s is your friend! Trader Joe’s carries tons of whole
foods for healthy meals as well as frozen dishes and sauces that can make tasty
meal prep easy. Try the Indian shelf-stable packages—Madras Lentil and Punjab
Choley are awesome and flavorful enough to add veggies and quinoa to for a full
meal. With lots of $2 items (including these Indian mixes), it’s very
affordable!
Happy cooking!
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